When I decided to try making homemade sausages, I ordered a Skyfood 7VF through this link: https://mcdonaldpaper.com/skyf....ood-7vf-manual-sausa . I was pleasantly surprised by the volume — 15 pounds seemed sufficient even for a large batch. Once I had gathered all the ingredients, filling the casings manually with the 7VF turned out to be much easier than I expected. The pusher moved smoothly, without jerks, and the pressure was stable — the meat and spices went into the casing tightly, without air pockets. I watched as neat sausages appeared, ready for smoking